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Wuyi Oolong
Tasting Notes: Burnt Caramel, Whiskey, Rich
| Tea Name | Roasty | Mineral | Fruity | Complex | Spice |
|---|---|---|---|---|---|
| Heritage Beidou | 8 | 9 | 6 | 10 | 8 |
| Heritage Rougui | 8 | 8 | 6 | 8 | 8 |
| Heritage Golden Buddha | 10 | 8 | 3 | 6 | 6 |
| Amber Wuyi | 6 | 5 | 2 | 5 | 4 |
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漢字 武夷水仙岩茶 |
origin Wuyi Mountains, Fujian |
craft charcoal roasted |
flavor notes burnt caramel, whiskey, rich |
|
漢字 武夷水仙岩茶 |
origin Wuyi Mountains, Fujian |
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craft charcoal roasted |
flavor notes burnt caramel, whiskey, floral |
Crafted from the popular Shui Xian variety, our Amber Wuyi is roasted in the traditional style over longan fruit wood. A balance of burned caramel and dried fruit notes with a complex, whiskey-like finish makes this a nuanced introduction to Wuyi oolong teas.
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| 1g | per | 1oz | at | 195°F | for | 2m |
This brewing method is ideal for Wuyi Oolongs and robust black teas, producing a rich and satisfying brew while maintaining a smooth texture and finish.
Learn the fundamentals of tea brewing and master your technique here.