Monkey Picked (Daily) Tieguanyin

We're renaming our "Daily Tieguanyin" to "Monkey Picked Tieguanyin"; the package you receive may be labeled with either of these names.

A solid everyday Anxi oolong, our Monkey Picked Tieguanyin (formerly Daily Tieguanyin) is rich, mid-oxidized, and fired slightly higher, hearkening back to a more traditional style of tea craftsmanship.

Harvested in Autumn, the leaf is oxidized to roughly 30% before being treated to a medium roast. The resulting tea is smooth, nutty, and floral, with a delicious balance of bright aromatics and roasted finish.

1g	per	1oz	at	195°F	for	1m

This brewing method produces a balanced taste for mid-oxidized and aged oolong teas, with a focus on highlighting aroma and texture.

Learn the fundamentals of tea brewing and master your technique here.