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Fu Shou Shan, Spring 2026

$39.00

Fu Shou Shan, Spring 2026

Formosa Oolong

Flavor profile graphic based on the Red Blossom Tea® registered trademark.

Tasting Notes: Fresh Cream, Tropical Fruit, Floral

Flavor scores from 1 to 10 for each Formosa Oolong
Tea NameFloralCreamyVegetalComplexSweet
Da Yu Lin, Spring 2026 10 10 6 10 9
Jin Xuan Winter Sprout 5 10 5 6 9
Fu Shou Shan, Spring 2026 8 9 6 9 8
Lishan, Spring 8 9 6 8 8
Alishan, Spring 7 8 8 7 8
Jin Xuan (Milk Oolong) 4 8 6 5 8
Tung Ting, Mi Xiang 4 4 6 7 10
Tung Ting, Dark Roast 4 4 3 6 4
Tung Ting 7 4 8 4 5
  • 漢字 福壽山烏龍春茶

    origin Fu Shou Shan, Taiwan

    craft qing xiang

    flavor notes fresh cream, tropical fruit, floral

    漢字 福壽山烏龍春茶

    origin Fu Shou Shan, Taiwan

    craft qing xiang

    flavor notes fresh cream, dried mango, floral

    At 2600 meters above sea level, Fu Shou Shan is the second highest peak in the Lishan Range, exceeding Lishan (for which the mountain range is named) by almost 400 meters.

    Our Fu Shou Shan was hand-gathered from a tea garden that sits at nearly 2500 meters (8200 feet) above sea level. At that elevation, strong but short sun exposure in the morning produces intense flavor compounds, while cooler mist-shrouded afternoons allow the plant to store those compounds.

    The result is an incredibly flavorful and complex tea with an amazing degree of balance and concentration, with absolutely no astringency or bitterness. An initial brew delivers aromatic notes of sugarcane and cream. Subsequent brews reveal more complex floral and tropical notes that bring to mind ripened sweet pineapple and passion fruit. The finish is rich, unctuous and persistent.

  • tea
    water
    temp
    time
    1g per 1oz at 185°F for 2m

    This is our go-to brewing method for Formosa oolongs, since it balances each element of this style’s character. For an even sweeter and richer taste, decrease you water temperature while extending brew time; for a brighter and more vegetal taste, increase your water temperature while slightly decreasing brew time.

    Learn the fundamentals of tea brewing and master your technique here.

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